This family-favorite holiday ham is a perfect combination of sweet and savory! Apricot and Raspberry preserves, mixed with spicy Dijon mustard and a touch of brown sugar create the absolute best glaze I have ever made! We enjoyed this so much at Christmas that I had numerous requests to make again for our New Year's dinner.
They were scraping the bottom of the serving platter and pan for more glaze - and licking their fingers!
Hope that you enjoy our family-favorite recipe!