There is something so absolutely wonderful about perfectly fresh, sweet and tart Lemon Bars with Raspberry Glaze! Powdered sugar is fine for those times when you don’t mind the mess or messy faces, but for special occasions, this tender shortbread cookie crust is covered with a smooth and rich, burst-in-your-mouth lemon layer of goodness, and topped with a perfect (and easy) raspberry glaze. These are simply the best Lemon Bars made even better with a fresh Raspberry Glaze!
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