Rhubarb Custard Pie is a simple dessert recipe perfect for a sweet spring treat! A flaky pie crust is filled with a creamy and rich vanilla custard and tender rhubarb fresh from the garden. This is one of our favorite ways to enjoy the unique flavor of rhubarb. Lovely served with a dollop of lightly sweetened whipped cream! This heirloom recipe brings back so many wonderful memories!
If you love brownies with chewy edges and soft centers fresh from the oven, you are going to love my copycat recipe for Crumbl Galaxy Brownie Cookies! So fast and easy to make with a no-chill dough, it’s easy to see why these are always a favorite at our house. These rich and fudgy brownie cookies are thick and chewy, with perfect shiny and crackled tops, covered with a warm and silky chocolate ganache and topped with intergalactic rainbow candy bits.
My little ones call these “Cosmic Brownie Cookies” – because they taste “out-of-this-world-wonderful” and the cookie of your chocolate loving dreams – they are also reminiscent of the Little Debbie Cosmic Brownies from your childhood!
These are the BEST fresh Blueberry Galettes, one of my favorite things to make with the abundance of gorgeous blueberries in the summer! Fresh sweet blueberries are baked in an easy, flaky homemade crust – uncomplicated and perfect – and sure to be the most irresistible fruit galettes you’ve ever had!
A touch of fresh rosemary adds a gourmet flavor to the sweet and tangy blueberry filling, and the tender crust is sprinkled with sparkling sugar and chia seeds for a sweet crunch. So fast and easy to make, these tiny treats are perfect served warm with ice cream or sweetened whipped cream - the perfect rustic dessert for barbecues and picnics, garden teas, or a special after dinner treat!
Strawberry Rhubarb Crisp is the perfect summer dessert, and one of our family favorites! Tart rhubarb is paired with fresh ripe strawberries, and topped with a buttery sweet oat topping that will remind you of a warm and chewy oatmeal cookie. Serve warm over a scoop of fresh vanilla ice cream for an extra sweet surprise!
While everyone’s tucked in bed dreaming of cookies, I’m baking these Crumbl Muddy Buddy Cookies for a sweet surprise! So fast and easy to make, with a no-chill dough, it’s easy to see why this copycat recipe is always a favorite at our house! Start with a super soft, thick and chewy peanut butter cookie, swirl with a silky chocolate peanut butter ganache, and top with Muddy Buddies and a dusting of powdered sugar – it’s a peanut butter trifecta! Whether you share or tackle on your own, these are the cookies that chocolate and peanut butter lovers dream of!
When we were little, we always knew it was summer when Mom made the first Rhubarb Shortbread Crumble Tart of the season, with a buttery shortbread pastry crust, filled with slightly tart and slightly sweet rhubarb from the garden, and topped with a buttery oatmeal and vanilla crumble topping. This is one of our favorite ways to enjoy the unique flavor of rhubarb. Wonderful recipe, wonderful memories!
If you love blueberries, you are going to love this copycat receipe for Crumbl Blueberry Muffin Cookies! A soft and chewy sugar cookie base is bursting with fresh blueberries and swirled with fresh blueberry preserves, topped with a buttery brown sugar muffin streusel and drizzled with a sweet vanilla glaze.
These are the cookies that makes everyone declare this is the best cookie ever – even better than Crumbl! Perfect for those times that you want a cookie that is fast, yummy, and warm from the oven! Being that these are Blueberry Muffin Cookies, shouldn’t they be legal for breakfast as well?
If you love brownies, you are going to love this copycat recipe for Crumbl Brownie Batter Cookies! So fast and easy to make, with a no-chill dough, it’s easy to see why these are always a favorite at our house! Super soft and chewy, with perfect crackly tops, fudgy centers, and loaded with melted chocolate chips, sometimes you just need a warm Brownie Batter cookie fresh from the oven! For those times that you have to make cookies FAST, or are having a “need-to-have-chocolate-now” emergency, you can be enjoying these warm from the oven in less than 30 minutes!
Who doesn’t love melt-in-your-mouth almond shortbread cookies, but even more so with a beautiful fresh spring pansy or violet on top? Nothing brings more smiles than Shortbread with Spring Pansies & Violets - perfect for Mother’s Day, garden teas or baby & bridal showers! These tender and buttery shortbread cookies, drizzled with a touch of sweet almond glaze, are sweet, simple and perfect!
Nothing says "gourmet" like a sprinkling of fresh colorful flower petals on a buttery shortbread cookie, in a salad, on a birthday cake, or served on a charcuterie board. Edible flowers are a fun and easy way to add color and flavor to all sorts of dishes — especially when you can pick them right from your own garden!
So pink, so old fashioned and so delicious! Sweet rhubarb and custard filling on top of a shortbread cookie crust, topped with a swirly cloud of cream cheese & sweet whipped cream – these are the Rhubarb Custard Bars that dreams are made of!
Happy Mother's Day to all of my family and friends! And for all of the fun that we have celebrating our mothers, grandmothers, mothers-in-law, moms-to-be, and those daughters who are mothers to the best gift of them all - our grandchildren, it can be such a melancholy day remembering moms that are no longer with us, or a heartbreaking day for those that have suffered the loss of a child, miscarriage, or fertility problems. I hope that your day is filled with happy memories and peaceful celebration!
These Traeger Smoked Au Gratin Potatoes are the perfect side dish for any barbecue! Tender potatoes and onions are smoked before getting a slow braise in rich cream, three kinds of flavorful cheese, and the perfect blend of spices. They’re super cheesy, creamy and so easy to make! It’s hard to find a creamier and more delicious potato recipe than this – always a hit and there are never any leftovers!
My favorite time of the day has always been EARLY morning...when it's still quiet and peaceful. And even more so in the summertime, I love to watch the sun come up, have a hot cup of coffee, and get a jump on the day. As crazy as everyone is at our house about Caramel Pecan Sweet Rolls, these Raspberry & Rhubarb Swirl Sweet Rolls may actually be even more of a favorite in the summertime! With all the homemade Rhubarb Jam and Raspberry Rhubarb Jam that I've been making, I'm always looking for new ways to use the sweet and thick preserves in new ways!
And if you love sweet rolls, these sweet little rolls are SO FLUFFY, tender, soft, and just oozing with sweet and tangy raspberry and rhubarb filling in every bite!
What was the first Crumbl cookie you fell in love with? These Crumbl Confetti Cake Cookies are irresistible! This copycat recipe is so fast and easy to make, with a no-chill dough - it’s easy to see why these always disappear as fast as I can bake them! These tender cake batter flavored sugar cookies are super soft, chewy and buttery, and stuffed with confetti sprinkles, topped with perfect swirls of pink cake batter cream cheese frosting and topped with large confetti sprinkles, and the same GIANT size to share or tackle on your own! I’m famous for my decorated sugar cookies, but sometimes you just want a cookie that is fast, yummy, and warm from the oven
I'm Mama V and I am so happy you stopped by to visit! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
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