This is the creamiest and most glorious New York Style Cheesecake ever – and when topped with a fresh strawberry topping? Classic Strawberry Cheesecake and quintessential cheesecake perfection!
With a buttery graham cracker crust and ultra creamy filling, this easy-to-make traditional cheesecake is sure to become one of your favorite cheesecake recipes. Loaded with sweet red strawberries, the sensational fresh strawberry topping makes this the cheesecake of your dreams - decadent, silky, creamy, fresh and flavorful – a stunning showstopper for any special occasion!
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You are going to love this copycat recipe for Crumbl Chocolate Chip Cookies! So fast and easy to make, with a no-chill dough, it’s easy to see why these are always a favorite at our house! Super soft, chewy and buttery, loaded with milk chocolate chips, and the same GIANT size to share or tackle on your own! For those times when you want the PERFECT chocolate chip cookie, these may be the best you’ve ever had – so good warm from the oven!
Crumbl is famous for using Guittard milk chocolate chips in their cookies – they are oversized, melt well and stay soft in the cookies. If you’re not a fan of milk chocolate, you can also substitute dark chocolate chips or semi-sweet chocolate chips – just make sure to use good quality chocolate for these cookies! Rhubarb Scones with Vanilla Bean Glaze are filled with tiny bits of rhubarb, and are perfect for breakfast, brunch or a garden tea party. These tender and buttery scones are mildly sweet and simple to make, with bits of tender pink and green rhubarb poking through the dough. For a subtle sweet crunch, these scones can be topped with a sprinkle of sparkling sugar before baking, or drizzled with a simple vanilla bean glaze for a tender and sweet finish.
A warm scone fresh from the oven with the tart flavor of rhubarb and the slightly sweet dough is perfect all on its own, but if you like your scones a little sweeter, the Vanilla Bean Glaze is scone perfection! You can also prepare these more traditionally without the Vanilla Bean Glaze, and serve with rhubarb jam on the side to slather on the tender scones, or serve with clotted cream for a full-on English tea experience. The sound of robins singing in the spring is such welcome music, and this Robin’s Nest Spring Charcuterie Board is filled with our favorite springtime sweets and treats, all in hues of robin’s egg blue and pastel colors. For young and old alike, this sweet board is filled our favorite Easter cookies, candy and all things sweet. Nothing is more easy, fun and perfect than sharing a sweet treat with our favorite springtime friends!
Everyone has been asking what's for Easter brunch, and today I'm sharing our Easter Menu for 2022 and our favorite recipes as well! Earlier this month I had decided on a "Robin's Egg Blue" theme for this year, which inspired so many wonderful treats! Don't you just love the soft, pastel color of speckled robin's eggs? SPRING CRUDITÉS GRAZING BOARD with |
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