Start with a bottle of champagne, pour a flute or two to sip on while you prepare this with your honey! Tender salmon is poached in butter and champagne, and topped with a fabulous Champagne & Raspberry Crème Sauce. It's beyond wonderful - and a dinner that will capture your heart!
This dinner cooks up so quickly - it's usually ready to serve in less than 20 minutes, start to finish! I usually serve with Wild Rice Pilaf or Buttermilk Wild Rice & Toasted Pecan Cakes, and always with fresh steamed asparagus spears.
Hope you get a chance to try this with your special loved one!