This recipes works the best with fresh, ripe red raspberries - frozen berries just get too soggy for the bread. Lucky that I froze some fresh berries this summer while I was able to capture them faster then my little ones and the birds!
But I finally figured out the secret! Crush the berries - rather than trying to keep them whole - and the bread turns out with the perfect texture, flavor and is so moist!
I'll bet everyone at your house will love this recipe as much as we do! Enjoy!