And if you are lover of warm and creamy tapioca pudding, infused with wonderful vanilla and dark chocolate, you are in for a treat! I don't know about you, but nothing screams "I love you" like homemade pudding. So easy to make, but not many people take the time to actually try it. Ridiculously easy!
Guess I should have made a double batch! Homemade pudding is just so simple to make, and is so much creamier and full of flavor - better than any "boxed" pudding that you'll ever try. I should have made a double batch, but this is just SO RICH that it is really much more like a chocolate mousse than your typical pudding. The egg yolks and dark chocolate bits really add to the creaminess and dark chocolate flavor. And that color! Can you believe how beautiful this is?
And one of my kids actually LOVES the skin on pudding, so I scoop that gently off the top, and the remainder of the bowl is filled with plump tapioca. You can also place a piece of plastic wrap directly on top of the pudding before you put it in the refrigerator to chill, and that will keep a skin from forming at all. The choice is up to you!
Crazy good! Hope that you love this as much as my little ones do!