So that meant 1/3 of the bag for a fresh Cherry & Almond Crisp, 1/3 of the bag for photography, and the remainder just for enjoying! Also had the fun of trying to explain to a three-year-old what a cherry pit is and why we don't eat them! He was VERY intrigued by it all, and "could we please plant some of the cherry pits in the garden?"
Cherry & Almond Brown Sugar Crisp is one of the first crisps of the year, and so wonderful! Just like a cherry pie, but without all the fuss.
This is a GREAT dessert to make at home or when camping - perfect in cast iron or a dutch oven.
Cast iron skillets also work beautifully and create a slightly "thicker" cherry almond filling - no need for it to cool down, just let it sit for an hour to cool down, and serve warm with vanilla ice cream. YUM!
I can't begin to tell you how wonderful this is - especially when you can enjoy with your family at the end of a relaxing day!