I start with boiling down natural apple cider, to create a rich and flavor-filled sweet apple syrup, which serves as a base for this wonderful treat.
Fresh butter and cream, together with all of your favorite autumn spices, combine to create a flavor-filled, ridiculously easy to make caramel sauce. Brown sugar, cinnamon, ginger, nutmeg and cloves....now you're getting the idea!
This irresistible apple-infused caramel sauce is perfect drizzled on ice cream and apple crisp, apple pie, or perfect for dipping fresh apple slices.
The flavor and velvety smoothness will just knock your socks off!
The apples are now starting to show up at the farmers markets and apple orchards - you'll want to make several batches of this sweet goodness to have on hand soon! It's also pretty darn good on a spoon straight from the jar!
Hope that you enjoy as much as we do!