Wildly nutty, Hickory Nut Cookies are thick, chewy and insanely delicious! Made with browned butter, brown sugar and plenty of toasted hickory nuts, these cookies are so rich and flavorful – perfect for the holiday season. Bite into a hickory nut and you’ll taste a whisper of wild mingled with the sweetness of pecans!
While hickory nuts (a buttery-tasting relative of the pecan) are delicious in cakes, muffins and ice cream, my favorite way to use them is in these rich and chewy cookies. Warm from the oven, these cookies melt in your mouth, but after an hour or so, they firm up and are chewy in the middle and slightly crunchy at the edges. If you can’t get your hands on wild hickory nuts, you can replace with pecans.
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