You are going to love this copycat recipe for Crumbl Chocolate Chip Cookies! So fast and easy to make, with a no-chill dough, it’s easy to see why these are always a favorite at our house! Super soft, chewy and buttery, loaded with milk chocolate chips, and the same GIANT size to share or tackle on your own! For those times when you want the PERFECT chocolate chip cookie, these may be the best you’ve ever had – so good warm from the oven!
Crumbl is famous for using Guittard milk chocolate chips in their cookies – they are oversized, melt well and stay soft in the cookies. If you’re not a fan of milk chocolate, you can also substitute dark chocolate chips or semi-sweet chocolate chips – just make sure to use good quality chocolate for these cookies!
WHAT'S THE STORY BEHIND CRUMBL COOKIES?
Crumbl is an amazing cookie company that started in Logan, Utah, that specializes in GIGANTIC cookies in a variety of classic flavors and a weekly rotating menu of different and incredible cookies. In less than four years, they are considered the fastest growing cookie company in the world - and everyone loves seeing their signature pink boxes!
If you don’t have a Crumbl near you, or if your love of Crumbl cookies is turning into an addiction, these copycat cookies are just like the real thing, but so much more affordable - and you can have fresh baked and incredible flavors of Crumbl from your own kitchen, at a fraction of the cost, anytime you want!
I was so excited when a Crumbl opened up less than 3 miles from our home - but it is so very dangerous! I'm lucky enough to be able to pick up new cookie flavors each week and recreate my own copycat versions easily - and batch-by-batch, cookie-by-cookie, I want to share these fabulous recipes with you!
WHAT ARE THE CLASSIC CRUMBL COOKIES?
Up until April of 2022, you could always find the famous Milk Chocolate Chip Cookies and chilled Sugar Cookies with Sweet Almond Icing. They have now discontinued the chilled Sugar Cookies from the permanent menu, and will be offering an additional specialty flavor each week.
WHAT ARE THE CRUMBL SPECIALTY FLAVORS?
Every Sunday night Crumbl announcing a new weekly menu of cookie flavors for the week on social media, which is brilliant on their part! People crowd into their stores to try new flavors as they are rolled out, and to pick up their favorites when they are available to freeze for a rainy day.
It truly is hard to decide which is our favorite - and it's fun to share new cookies and revise our "favorites" list! Will it be Birthday Cake, Snickerdoodle Cupcake, Cookies 'n Cream, Pink Velvet, Cinnamon Bun, Chocolate Mallow Cupcake, Key Lime, Chocolate Caramel, Sea Salt Toffee, Ultimate Peanut Butter, Berries & Cream, or new this week - Boston Cream Pie... Crumbl, you're killing us! Good thing I love to tinker in the kitchen to create and share copycat recipes!
They also sell their custom pink "cookie cutter", which allows you to cut each massive cookie into four equal pieces. And I forgot to mention that they also have four custom Ice Cream flavors that rotate weekly as well - as if life wasn't hard enough already!
FOR PERFECT COOKIES EVERY TIME, USE THE RIGHT INGREDIENTS:
For gourmet cookies, in addition to using premium chocolate and cocoa, only the best ingredients will give you the texture, richness and depth of flavor we all crave. Make sure to use fresh ingredients for the best results! I’ve made so many cakes, cookies and brownies through the years, and these are my recommendations:
FOR PERFECT CHOCOLATE CHIP COOKIES, USE THE RIGHT CHOCOLATE CHIPS!
For gourmet brownies, only the best ingredients will give you the texture, richness and depth of flavor we all crave. Trust me on this! For a rich and robust chocolate flavor, I recommend using only high-quality chocolate. Since there are only a few ingredients, each one really shines through!
RECIPE VARIATIONS, TIPS & TRICKS:
1-1/2 cups(3 sticks) unsalted butter (softened to room temperature)
2 large eggs (room temperature)
3/4 cup (150g) granulated sugar
1-1/2 cup(300g) dark brown sugar
1 -1/2 Tablespoons pure vanilla extract
4 cups (500g) all purpose flour
¼ cup (30g) cornstarch
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups Guittard Milk Chocolate Chips
HOW I MAKE THESE:
RECIPE NOTES & VARIATIONS:
FOR PARTIES: I package cookies individually in self-sealing clear cellophane cello bags (Pack It Chic are my favorite brand). Make sure cookies are completely cool before packaging. To make ahead, place individually wrapped and sealed cookies in a larger airtight container and refrigerate or freeze. Thaw frozen cookies in the refrigerator or on your countertop before serving - you are trying to minimize moisture during defrosting, which can cause your chocolate chips to bloom.
TO KEEP THESE COOKIES SOFT: These cookies will stay soft and fresh in an air-tight container for up to 3 days. You can also soften them up by placing a piece of white bread or several large marshmallows in the container.
Calories: 533kcal | Carbohydrates: 74g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 88mg | Sodium: 626mg | Potassium: 143mg | Fiber: 1g | Sugar: 40g | Vitamin A: 749IU | Calcium: 58mg | Iron: 2mg
Original recipe created by Snowflakes & Coffeecakes; published April 2022.
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