FRESH FRUIT PLATTER & STRAWBERRY CREAM FRUIT DIP

Fresh Fruit Platter & Strawberry Cream Fruit Dip

Fresh seasonal fruit with the most wonderful Strawberry Cream Fruit Dip – always a favorite at every celebration!

Strawberry Cream Fruit Dip is so simple to make, with only three ingredients!  Strawberry cream cheese, marshmallow crème and red, ripe fresh strawberries. That's it!  Mix it up, and stand back to watch everyone go crazy!

Fresh Fruit Platter & Strawberry Cream Fruit Dip

START WITH YOUR FAVORITE FRESH & SEASONAL FRUITS:

• Strawberries
• Raspberries
• Blueberries
• Blackberries
• Bananas
• Pineapple (spears or chunks)
• Kiwi
• Orange Sections or Slices
• Grapefruit Sections or Slices
• Grapes (Red & Green)
• Melon (watermelon, cantaloupe, honeydew)
• Banana Slices (dip in Sprite to prevent browning)
• Apple Slices (dip in Sprite to prevent browning)
• Peaches & Nectarines
• Fresh Figs
• Star Fruit​​

FRESH FRUIT PLATTER & STRAWBERRY CREAM FRUIT DIP

Fresh seasonal fruit with the most wonderful Strawberry Cream Fruit Dip – always a favorite at every celebration!
​

Fresh Fruit Platter & Strawberry Cream Fruit Dip

​INGREDIENTS:
Strawberry Cream Fruit Dip:
2 (8 ounce) tubs strawberry cream cheese
1 jar Kraft marshmallow crème
1 cup fresh strawberries (washed, drained & chopped)
 
Fresh Fruit:

• Strawberries
• Raspberries
• Blueberries
• Blackberries
• Bananas
• Pineapple (spears or chunks)
• Kiwi
• Orange Sections or Slices
• Grapefruit Sections or Slices
• Grapes (Red & Green)
• Melon (watermelon, cantaloupe, honeydew)
• Banana Slices (dip in Sprite to prevent browning)
• Apple Slices (dip in Sprite to prevent browning)
• Peaches & Nectarines
• Fresh Figs
• Star Fruit

 
HOW I MAKE THIS:

1. PREPARE FRUIT DIP:  In a medium bowl, beat the strawberry cream cheese until it is light and fluffy.
2. Add marshmallow crème and beat for at least three minutes, until light and fluffy.
3. Add strawberry pieces and whip until you reach your desired consistency (some of you make like the strawberries a little bit chunkier than smooth).
4. Chill well before serving with fresh fruit.
5. PREPARE FRUIT:  If using banana slices or apple slices, dip in Sprite to prevent browning.  Wash and drain all fruit.  I usually separate each fruit and store in individual containers or ziplock bags, which makes it easy to prepare fruit platter or refill as necessary.

 
YIELD:  perfect for a party!

Originally posted April 2010, revised and reposted April 2020.

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