This is a family breakfast favorite. We returned home from Amish country with loaves of fresh baked bread, the cinnamon cobblestone bread is a favorite for French Toast with its ribbon of cinnamon looping through the bread. When baked as French Toast, the cinnamon swirl melts into liquid cinnamon and tastes like a tender homemade fresh cinnamon roll. It is heavenly with just a light touch of warm maple syrup or dusting of powdered sugar. Enjoy!
COOKING SCHOOL TIP: Make sure that you lightly dip both sides of the bread into the egg mixture if you are using fresh bread. If you are using a harder crust or day old bread, let the bread soak the egg mixture into it on both sides before cooking.
I'm Mama V and I am so happy you stopped by to visit! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
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