It’s always extra fun when the bunny delivers Robin Egg Bunny Brownies for Easter! Triple Chocolate Brownies (my Ghirardelli Triple Chocolate copycat recipe) are baked up as individual brownie bites and frosted with a swirl of beautiful Robin’s Egg Blue Buttercream Frosting and topped with a sweet little Ghirardelli Sea Salt Caramel Dark Chocolate Bunny or Caramel Milk Chocolate Bunny. These are brownie perfection and perfect for special spring celebrations! TRIPLE CHOCOLATE MAKES THE PERFECT GHIRARDELLI BROWNIES:
TIPS & TRICKS FOR THE VERY BEST BROWNIES:
FOR THE BEST BROWNIES, DON'T OVERBAKE!
RECIPE VARIATIONS & SERVING SUGGESTIONS:
INGREDIENTS:
TRIPLE CHOCOLATE BROWNIES: ⅓ cup (35 g) Dutch-processed cocoa 1 teaspoon espresso powder ½ cup + 2 tablespoons boiling water 2 ounces unsweetened chocolate (finely chopped) (I use Ghirardelli 100% Cacao Unsweetened Chocolate Bars) 4 tablespoons unsalted butter (melted) ½ cup plus 2 tablespoons vegetable oil 2 eggs (room temperature) 2 egg yolks (room temperature) 2 teaspoons pure vanilla extract 2½ cups (500 g) cups granulated sugar 1¾ cups (210 g) all-purpose flour ¾ teaspoon salt 1 cup semisweet Ghirardelli chocolate chips ROBIN EGG BUTTERCREAM FROSTING: 1 and 1/2 cups (345g) unsalted butter (softened to room temperature) 5 and 1/2 cups (650g) confectioners’ sugar 1/3 cup (80ml) heavy cream 1 Tablespoon pure vanilla extract ½ teaspoon almond extract (optional) 1/8 teaspoon salt AmeriColorGel Food Coloring – Robin’s Egg Blue GARNISH: Ghirardelli Sea Salt Caramel Dark Chocolate Bunnies Ghirardelli Caramel Milk Chocolate Bunnies HOW I MAKE THESE:
YIELD: 24 brownies RECIPE VARIATIONS & SERVING SUGGESTIONS:
Original recipe created by Snowflakes & Coffeecakes; published April 2022.
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