Maple Bourbon Caramelized Bacon may be the king of bacon! Caramelized bacon is so irresistible – crispy, chewy, smoky, salty, and perfectly sweet and spicy! For my family, it’s hard to go wrong with bacon, but add brown sugar, bourbon whiskey and maple syrup and you’ve be sharing bacon bliss with everyone lucky enough to be around! Once the smell of the caramelized bacon starts wafting through the air, taste-testers will begin to show up and volunteer!
RECIPE TIPS & TRICKS FOR PERFECT CARAMELIZED BACON:
CARAMELIZED BACON SERVING SUGGESTIONS:
2 pounds hickory smoked bacon, thick cut
¾ cup dark brown sugar
2/3 cup pure maple syrup or Crown Bourbon Pure Maple Syrup
¼ cup bourbon whiskey
HOW I MAKE THIS:
YIELD: 2 pounds
RECIPE TIPS & TRICKS:
Original recipe created and posted June 2014; revised and reposted February 2022 by Snowflakes & Coffeecakes.
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