Treat your family and friends to a fun and healthy Easter Grazing Board, filled with all of your favorite spring vegetables and other green nibbles. Flavorful Fresh Spinach Dip and Roasted Pine Nut Humus are flavorful and perfect for dipping. For the perfect spring vegetable platter, I recommend using fresh organic vegetables.
START WITH FRESH ORGANIC VEGETABLES:
A selection of fresh and seasonal vegetables gives you a nice balance of textures, flavor, and a burst of color - pick your favorites!
ADD CREAMY VEGETABLE DIPS & SPREADS
While healthy vegetables are great to munch on any time, adding a bowl of Fresh Spinach Dip, Fresh Dill Dip, or creamy Roasted Pine Nut Hummus on your vegetable platter makes for lots of fun dipping! Onion & Chive or Garden Vegetable Cream Cheese is another popular choice.
You can also add sliced baguette bread, seasonal crackers, or Stonefire Naan Dippers - which are perfect for Easter with their egg shapes!
I prep all of my vegies and bag them ahead of time for easy serving and re-filling during party time. Spring is such a fun time for a healthy vegetable platter!
The secret of a great grazing board is to find fresh flavors and textures that work for you and your family and friends. Mix and match your favorite cheeses, vegetables, meats, fruits, nuts and condiments for something wonderful and unique every time! For a great Easter Grazing Board, I focused on fresh organic vegetables and savory dips – pick and choose your favorites!
FRUITS & VEGETABLES: a selection of fresh and seasonal vegetables gives you a nice balance of textures, flavor, and a burst of color. I used:
CREAMY DIPS & SPREADS: a selection of 1 or 2 gives you a nice balance. Something with an edge – and another that is a simple surprise. I included:
GARNISHES: In keeping with my Spring theme, I kept this board simple and garnished with:
CRACKERS & BREAD: With humus on my platter, I used:
HOW I MAKE THIS:
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