This easy Dill Dip is a classic! Fresh and flavorful, it’s perfect with vegies, ruffled potato chips and other dippers on a fresh vegetable platter. For best flavor, this tastes the best if you make it a day in advance!
Like many recipes, Easy Dill Dip tastes the best if you make it a day ahead of time and chill until you're ready to serve. This gives the ingredients a chance to develop the best flavor!
Beau Monde Seasoning used to be a staple in many a cook's kitchen - but for some reason it is rarely seen in recipes lately. If you want to whip up a small batch of Beau Monde Seasoning, I've included a recipe that works well! Whatever you do, use one teaspoons of either Beau Monde Seasoning in this homemade Dill Dip - it makes a world of difference in such a simple dip!
1-1/2 cups sour cream
2/3 cup mayonnaise
2 tablespoons dried dill weed
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 teaspoon Beau Monde Seasoning
HOMEMADE BEAU MONDE SEASONING MIX:
1 tablespoon ground bay leaf
1 teaspoon ground celery seeds
1 tablespoon salt
1 tablespoon ground cloves
1 tablespoon ground allspice
1 tablespoon ground black pepper
1 teaspoon ground white pepper
1 teaspoon onion powder
1 teaspoon ground nutmeg
HOW I MAKE THIS:
YIELD: 2 cups
RECIPE NOTES: For a healthier version, you can also substitute plain Greek yogurt for the sour cream.
Originally posted April 2015; revised and reposted April 2020.
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