If you are a lover of southern Banana Cream Pudding or Crumbl cookies, these Crumbl Banana Cream Pie Cookies are for you! Start with a soft and tender sugar cookie, fill with a thick swirl of silky rich banana cream pie filling, and top with tiny vanilla wafer cookies and a slice of sweet banana. If that description doesn’t convince you to make these cookies, I don’t know what will!
Super soft, chewy and buttery, the cookie is amazing all by itself, but the banana cream pie filling is truly better than any banana cream pudding you’ve ever had - you may be tempted to eat it with a spoon! I get so many requests to create Crumbl copycat cookies – but this flavor is one of the most requested, and after one bite you’ll understand why! The flavors in this cookie are amazing and work so well together – overall this is simply a fantastic cookie!
WHAT'S THE STORY BEHIND CRUMBL COOKIES?
Crumbl is an amazing cookie company that started in Logan, Utah, that specializes in GIGANTIC cookies in a variety of classic flavors and a weekly rotating menu of different and incredible cookies. In less than four years, they are considered the fastest growing cookie company in the world - and everyone loves seeing their signature pink boxes!
If you don’t have a Crumbl near you, or if your love of Crumbl cookies is turning into an addiction, these copycat cookies are just like the real thing, but so much more affordable - and you can have fresh baked and incredible flavors of Crumbl from your own kitchen, at a fraction of the cost, anytime you want!
We were so happy when Crumbl opened up so close to us - we're able to sample new cookies every week and I'm happy trying to recreate our favorite cookies here at home to share with you!
WHAT ARE THE CLASSIC CRUMBL COOKIES?
Up until April of 2022, you could always find the famous chilled Sugar Cookies with Sweet Almond Icing and Milk Chocolate Chip Cookies. They have now discontinued the chilled Sugar Cookies from the permanent menu, and now offer an additional specialty flavor each week.
WHAT ARE THE CRUMBL SPECIALTY FLAVORS?
Every Sunday night Crumbl announcing a new weekly menu of cookie flavors for the week on social media, which is brilliant on their part! People crowd into their stores to try new flavors as they are rolled out, and to pick up their favorites when they are available to freeze for a rainy day.
It truly is hard to decide which is our favorite - and it's fun to share new cookies and revise our "favorites" list! Will it be Birthday Cake, Snickerdoodle Cupcake, Cookies 'n Cream, Pink Velvet, Cinnamon Bun, Key Lime, Chocolate Caramel, Sea Salt Toffee, Berries & Cream, or these fabulous Banana Cream Pie Cookies? Crumbl, you're killing us! Good thing I love to tinker in the kitchen to create and share copycat recipes!
FOR PERFECT COOKIES EVERY TIME, USE THE RIGHT INGREDIENTS!
For gourmet cookies, only the best ingredients will give you the texture, richness and depth of flavor we all crave. Make sure to use fresh ingredients for the best results!
MILK POWDER IS THE KEY TO BETTER COOKIES, BROWNIES & CAKES:
CRAVING CRUMBLE COOKIES? MORE RECIPES YOU'LL LOVE!
SUGAR COOKIE BASE:
1 cup (260g) unsalted butter (softened)
2 large eggs (room temperature)
2/3 cup (150g) vegetable or canola oil
1 cup (200g) granulated sugar
½ cup (60g) powdered sugar
2 teaspoons pure vanilla extract
2 teaspoons butter vanilla emulsion
4-2/3 cups(550g) all-purpose flour
2 tablespoons cornstarch
1 tablespoon milk powder
2 teaspoons baking powder
½ teaspoon salt
BANANA CREAM PIE FILLING:
8 oz. full fat cream cheese (room temperature)
1 package instant banana cream pudding mix
1 can (14 oz.) sweetened condensed milk
1 teaspoon pure vanilla extract
8 oz. Cool Whip (refrigerator temperature)
Nabisco Nilla Wafers (regular size or miniature)
Fresh banana slices (if serving immediately) or
Banana Chips or Freeze-Dried Bananas (if serving later)
HOW I MAKE THESE:
HOW TO STORE THESE COOKIES: The filling for these cookies has cream cheese in it, so keep all extra cookies in the fridge! Store them in a sealable container, and they’ll stay fresh and good in the fridge for up to4 days - if they even last that long!
TO KEEP THESE COOKIES SOFT: These cookies will stay soft and fresh in an air-tight container refrigerated for up to 4 days.
MAKE AHEAD TIP: Baked and frosted cookies freeze well for up to 1 month. Thaw overnight UNOPENED in your refrigerator. Garnish with vanilla wafers and banana slices right before serving.
Original recipe created by Snowflakes & Coffeecakes; published June 2022.
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