What was the first Crumbl cookie you fell in love with? These Crumbl Confetti Cake Cookies are irresistible! This copycat recipe is so fast and easy to make, with a no-chill dough - it’s easy to see why these always disappear as fast as I can bake them! These tender cake batter flavored sugar cookies are super soft, chewy and buttery, and stuffed with confetti sprinkles, topped with perfect swirls of pink cake batter cream cheese frosting and topped with large confetti sprinkles, and the same GIANT size to share or tackle on your own! I’m famous for my decorated sugar cookies, but sometimes you just want a cookie that is fast, yummy, and warm from the oven
WHAT'S THE STORY BEHIND CRUMBL COOKIES?
Crumbl is an amazing cookie company that started in Logan, Utah, that specializes in GIGANTIC cookies in a variety of classic flavors and a weekly rotating menu of different and incredible cookies. In less than four years, they are considered the fastest growing cookie company in the world - and everyone loves seeing their signature pink boxes!
If you don’t have a Crumbl near you, or if your love of Crumbl cookies is turning into an addiction, these copycat cookies are just like the real thing, but so much more affordable - and you can have fresh baked and incredible flavors of Crumbl from your own kitchen, at a fraction of the cost, anytime you want!
We were so happy when Crumbl opened up so close to us - we're able to sample new cookies every week and I'm happy trying to recreate our favorite cookies here at home to share with you!
WHAT ARE THE CLASSIC CRUMBL COOKIES?
Up until April of 2022, you could always find the famous chilled Sugar Cookies with Sweet Almond Icing and Milk Chocolate Chip Cookies. They have now discontinued the chilled Sugar Cookies from the permanent menu, and will be offering an additional specialty flavor each week.
WHAT ARE THE CRUMBL SPECIALTY FLAVORS?
Every Sunday night Crumbl announcing a new weekly menu of cookie flavors for the week on social media, which is brilliant on their part! People crowd into their stores to try new flavors as they are rolled out, and to pick up their favorites when they are available to freeze for a rainy day.
It truly is hard to decide which is our favorite - and it's fun to share new cookies and revise our "favorites" list! Will it be Birthday Cake, Snickerdoodle Cupcake, Cookies 'n Cream, Pink Velvet, Cinnamon Bun, Chocolate Mallow Cupcake, Key Lime, Chocolate Caramel, Sea Salt Toffee, Ultimate Peanut Butter, Berries & Cream, or new this week - Boston Cream Pie... Crumbl, you're killing us! Good thing I love to tinker in the kitchen to create and share copycat recipes!
They also sell their custom pink "cookie cutter", which allows you to cut each massive cookie into four equal pieces. And I forgot to mention that they also have four custom Ice Cream flavors that rotate weekly as well - as if life wasn't hard enough already!
FOR PERFECT COOKIES EVERY TIME, USE THE RIGHT INGREDIENTS:
For gourmet cookies, in addition to using premium chocolate and cocoa, only the best ingredients will give you the texture, richness and depth of flavor we all crave. Make sure to use fresh ingredients for the best results! I’ve made so many cakes, cookies and brownies through the years, and these are my recommendations:
WHAT ARE YOUR FAVORITE CRUMBL COPYCAT FLAVORS?
CONFETTI CAKE COOKIES:
1-1/2 cups salted butter
1-1/2 cups (300g) granulated sugar
3 large eggs (room temperature)
1 Tablespoon pure vanilla extract
2 teaspoons cake batter flavor or emulsion (Amoretti or LorAnn Oils /Super Strength Flavor)
4-1/4 cups (531g) all purpose flour
¼ cup (30g) cornstarch
3 teaspoons baking powder
¼ cup pastel quins or confetti sprinkles
CONFETTI CREAM CHEESE FROSTING:
8 ounces cream cheese (room temperature)
¼ cup butter (softened)
4 cups (480g) powdered sugar
1-1/2 teaspoon cake batter flavor or emulsion
2-4 tablespoons milk or half & half
AmeriColor Soft Gel Food Coloring (strongly recommended – electric pink is the perfect color)
½ cup pastel quins or confetti sprinkles
HOW I MAKE THESE:
YIELD: Makes 24 (four-inch) cookies
NOTES: These cookies will stay fresh in an air-tight container in the refrigerator for up to 1 week.
MAKE AHEAD TIP: Baked and frosted cookies freeze well for up to 1 month. Thaw overnight UNOPENED on your kitchen countertop before decorating.
FOR PARTIES: I package cookies individually in self-sealing clear cellophane cello bags (Pack It Chic are my favorite brand). Make sure cookies are completely dry after decorating before packaging. To make ahead, place individually wrapped and sealed cookies in a larger airtight container and refrigerate or freeze. Thaw frozen cookies in the refrigerator or on your countertop before serving - you are trying to minimize moisture during defrosting, which can cause your frosting to run or bleed.
TO KEEP THESE COOKIES SOFT: These cookies will stay soft and fresh in an air-tight container refrigerated for up to one week.
Original recipe created by Snowflakes & Coffeecakes; published May 2022.
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