If you love brownies, you are going to love this copycat recipe for Crumbl Brownie Batter Cookies! So fast and easy to make, with a no-chill dough, it’s easy to see why these are always a favorite at our house! Super soft and chewy, with perfect crackly tops, fudgy centers, and loaded with melted chocolate chips, sometimes you just need a warm Brownie Batter cookie fresh from the oven! For those times that you have to make cookies FAST, or are having a “need-to-have-chocolate-now” emergency, you can be enjoying these warm from the oven in less than 30 minutes!
FOR PERFECT COOKIES EVERY TIME, USE THE RIGHT INGREDIENTS:
For gourmet brownies and cookies, in addition to using premium chocolate and cocoa, only the best ingredients will give you the texture, richness and depth of flavor we all crave. Make sure to use fresh ingredients for the best results! I’ve made so many cakes, cookies and brownies through the years, and these are my recommendations:
FOR PERFECT BROWNIES AND COOKIES, USE THE RIGHT CHOCOLATE:
For gourmet brownies, only the best ingredients will give you the texture, richness and depth of flavor we all crave. Trust me on this! For a rich and robust chocolate flavor, I recommend using only high-quality chocolate. Since there are only a few ingredients, each one really shines through!
LOVE CRUMBL COOKIES? YOU MAY ALSO LIKE THESE!
BROWNIE BATTER COOKIES:
18.3 oz brownie mix (I recommend Ghirardelli)
1/3 cup unsalted butter, melted
1 teaspoon espresso powder
1 teaspoon pure vanilla extract
1 Tablespoon light corn syrup
3 tablespoons all purpose flour
2 Tablespoons cornstarch
2 Tablespoons Dutch process cocoa
2 large eggs (room temperature)
1/4 teaspoon baking powder
1 cup chocolate chips (dark, semi-sweet chocolate or milk chocolate, or combo)
HOW I MAKE THESE:
YIELD: Makes 12 (3-1/2 inch) cookies
NOTES: These cookies will stay fresh in an air-tight container at room temperature for 4-5 days, or in the refrigerator for up to 1 week.
MAKE AHEAD TIP: Baked Brownie Batter Cookies freeze well for up to 2 months. Thaw overnight UNOPENED on your kitchen countertop. You can also warm these up in the microwave (30 seconds at 50% power) for a warm brownie treat or emergency!
FOR PARTIES: I package Brownie Batter Cookies individually in self-sealing clear cellophane cello bags (Pack It Chic are my favorite brand). Make sure cookies are completely cooled down to room temperature before packaging. To make ahead, place individually wrapped and sealed cookies in a larger airtight container and refrigerate or freeze. Thaw frozen cookies in the refrigerator or on your countertop before serving - you are trying to minimize moisture during defrosting.
TO KEEP THESE COOKIES SOFT: Brownie Batter Cookies will stay soft and fresh in an air-tight container for 4-5 days, or in the refrigerator for up to one week.
NUTRITION INFORMATION FOR BROWNIE BATTER COOKIES:
calories: 366kcal (18%) carbohydrates: 49g (16%) protein: 5g (10%) fat: 17g (26%)
saturated fat: 8g (40%) polyunsaturated fat: 1g monounsaturated fat: 6g trans fat: 1g cholesterol: 54mg (18%) sodium: 196mg (8%) potassium: 84mg (2%) fiber: 1g (4%)
sugar: 31g (34%) vitamin a: 248IU (5%) calcium: 15mg (2%) iron: 2mg (11%)
Original recipe created by Snowflakes & Coffeecakes; published May 2022.
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