Strawberry Rhubarb Crisp is the perfect summer dessert, and one of our family favorites! Tart rhubarb is paired with fresh ripe strawberries, and topped with a buttery sweet oat topping that will remind you of a warm and chewy oatmeal cookie. Serve warm over a scoop of fresh vanilla ice cream for an extra sweet surprise!
RECIPE TIPS & TRICKS:
LOVE RHUBARB? HERE'S MORE OF OUR FAVORITE RHUBARB RECIPES!
STRAWBERRY RHUBARB FILLING:
2 cups chopped rhubarb
2 cups fresh strawberries, sliced
1/2 cup granulated sugar
1 tablespoon orange zest
1 tablespoon fresh orange juice
1 teaspoon vanilla extract or vanilla bean paste
2 tablespoons cornstarch
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
½ cup unsalted butter (cold)
Ice cream or whipped cream for serving, optional
HOW I MAKE THIS:
YIELD: 6 servings
Originally posted May 2013; revised and reposted May 2022.
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