Sparkling Rhubarb Vanilla Bean Jelly is a rosy sweet and sparkling jelly flecked with vanilla bean seeds. Vibrant and bursting with a sweetly tart rhubarb flavor, the delicate pink color and vanilla beans seeds add a subtle depth of flavor that will have you licking the spoon! This is a specialty small-batch gourmet jelly with a touch of bubbly and perfect for gifting and special occasions!
WHAT IS THE DIFFERENCE BETWEEN RHUBARB JAM AND JELLY?
WHAT'S THE BEST WAY TO EAT SPARKLING RHUBARB JELLY?
RHUBARB JELLY RECIPE TIPS & TRICKS:
WHAT ARE THE SECRETS TO GROWING RHUBARB?
3 lbs fresh rhubarb (washed, trimmed, and sliced)
1 cup water
7 cups granulated sugar
1 cup prosecco, rhubarb wine or other sparkling sweet wine
2 Tablespoon fresh lemon juice
seeds of 1 vanilla bean
6 ounces liquid pectin
4 (8 oz.) jelly jars
HOW I MAKE THIS:
YIELD: Makes 4 (8 ounce) jars
Originally posted May 2013; revised and reposted June 2021.
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