Yup, Strawberry Hot Chocolate is real! This is so rich and creamy - it doesn't even compare to chocolate cocoa. Strawberry milk, white chocolate and strawberry puree are blended with a secret ingredient – strawberry ice cream – to create a warm, rich and creamy, velvety Strawberry Hot chocolate that is loaded with strawberry flavor and perfect for a cold night!
The recipe is also simple to multiply and you can make this ahead of time in a slow cooker for serving to a crowd. Top with a mountain of marshmallows or sweetened whipped cream, and you’ve got an instant hit! For an adult WOW version, add Bailey’s Strawberries & Cream Liqueur to each steaming cup - SO GOOD!
We love to have Cocoa Bars at our house in the wintertime, and Strawberry Hot Chocolate is always a pretty and unexpected addition. This recipe is so easy to multiply and warm up in a slow cooker, and I just love low-maintenance beverages - especially when they are this pretty and delicious!
For a quiet evening at home after a day of sledding or skiing, its easy to cook up a small batch and enjoy with someone special in front of a fireplace.
Strawberry Hot Chocolate is also the perfect pink addition for Valentine's parties - but be warned - you'll be asked to make this every year once everyone knows your secret!
FOR ADULT BEVERAGES - PRETTY IN PINK!
For something special, I like to add Bailey's Strawberries & Cream Liqueur. For serving a crowd, a large bottle is great to place by your slow cooker. For smaller parties, I just love these little miniature Bailey's Strawberries & Cream - aren't they the cutest? I've never heard my gal pals squeal so loud as when they see these! Perfect for book club or a ladies party on a cold winter night!
4 cups strawberry milk
4 oz. white chocolate, broken into pieces (I use Ghirardelli bars or chips)
1 cup frozen strawberries
1 pint strawberry ice cream (I use Häagen Dazs Strawberry Ice Cream)
Pink food coloring
Bailey’s Strawberries & Cream Liqueur
Strawberry Valentine marshmallows or vanilla mini-marshmallows
Fresh Strawberries (for garnish)
HOW I MAKE THIS:
YIELD: 4-6 servings (depends on the size of your mugs)
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