Scotcheroos are always a family favorite, but cut them into fun shapes and dress them up with holiday sprinkles for Easter, and they become a springtime favorite! Scotcheroos are a quick and easy no-bake dessert that takes just minutes to make. Soft and chewy, covered with a rich layer of chocolate, butterscotch and peanut butter- and always disappear FAST!
1 cup granulated sugar
1 cup corn syrup
1 cup creamy peanut butter (Skippy or Jif)
6 cups Special K cereal
1-1/2 cups chocolate chips
1-1/2 cups butterscotch chips
¼ cup creamy peanut butter
HOW I MAKE THESE:
YIELD: 12 servings
Originally posted April 2010; revised and reposted April 2020.
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