What to do with that leftover Holiday Ham - if you are lucky enough to have some? For pure comfort food and a good dose of childhood memories, Scalloped Potatoes with Ham are always a family favorite. These have a wonderfully creamy and cheesy sauce, rich with flavor and layers of goodness. I usually use Yukon gold potatoes, but you can also use russets or reds, whatever you have on hand. This casserole is so delicious that you made find yourself picking up a ham just so that you can make it fresh - and not have to wait for ham leftovers! Enjoy!
INGREDIENTS:
5-6 large Russet or Yukon Gold Potatoes (peeled) 2 Tablespoons butter 1 large sweet onion, sliced 3 cups diced ham 2 Tablespoons butter ¼ cup flour 2 cups half-and-half 1-1/2 cup heavy cream 1 can cream of mushroom soup Black pepper 1 cup shredded cheddar cheese 1 cup shredded monterey jack cheese Chopped parsley (optional) HOW I MAKE THIS:
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