What to do with that leftover Holiday Ham - if you are lucky enough to have some? For pure comfort food and a good dose of childhood memories, Scalloped Potatoes with Ham are always a family favorite.
These have a wonderfully creamy and cheesy sauce, rich with flavor and layers of goodness. I usually use Yukon gold potatoes, but you can also use russets or reds, whatever you have on hand.
This casserole is so delicious that you made find yourself picking up a ham just so that you can make it fresh - and not have to wait for ham leftovers!
5-6 large Russet or Yukon Gold Potatoes (peeled)
2 Tablespoons butter
1 large sweet onion, sliced
3 cups diced ham
2 Tablespoons butter
¼ cup flour
2 cups half-and-half
1-1/2 cup heavy cream
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
Chopped parsley (optional)
HOW I MAKE THIS:
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