This is our favorite carrot cake – very simple, very moist! Carrot cake is very much a personal preference – some like it with pineapple, raisins and nuts. For us, simple is better! And this old-fashioned cake is simply the best!
This is a great cake for Easter- it always tastes more flavorable and moist a day after baking. And anything that I can make ahead of time is a win-win for this mama!
Slathered with the creamiest, dreamiest Cream Cheese Frosting - this one is a keepsake!
I like decorating with edible Easter grass and chocolate bunnies or chicks - but you can add shredded coconut, jelly beans, or whatever you fancy.
Chill covered overnight for to enhance the flavor and pull out as a centerpiece for your Easter dinner or brunch. Perfectly wonderful tradition for us, and one that I hope you'll enjoy too!
HI, I’M MAMA V! I'm so happy you stopped by to visit this delicious corner of the internet! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
You'll find a complete recipe index on the Recipe Collection page or you can use the Recipe Collection dropdown feature to see a visual recipe index by category. If you are looking for something special, the Search function will easily locate your favorite recipe or ingredients. Enjoy - and stop by often!
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