This is our favorite carrot cake – very simple, very moist! Carrot cake is very much a personal preference – some like it with pineapple, raisins and nuts. For us, simple is better! And this old-fashioned cake is simply the best!
This is a great cake for Easter- it always tastes more flavorable and moist a day after baking. And anything that I can make ahead of time is a win-win for this mama!
Slathered with the creamiest, dreamiest Cream Cheese Frosting - this one is a keepsake!
I like decorating with edible Easter grass and chocolate bunnies or chicks - but you can add shredded coconut, jelly beans, or whatever you fancy.
Chill covered overnight for to enhance the flavor and pull out as a centerpiece for your Easter dinner or brunch. Perfectly wonderful tradition for us, and one that I hope you'll enjoy too!
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I'm Mama V and I am so happy you stopped by to visit! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
You'll find a complete recipe index on the Recipe Collection page or you can use the Recipe Collection dropdown feature to see a visual recipe index by category. If you are looking for something special, the Search function will easily locate your favorite recipe or ingredients. Enjoy - and stop by often!
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