It is always such a treat to grill the last fresh wild Copper River sockeye salmon of the season, and Salmon with Grilled Apple & Maple Glaze is one of our favorite recipes in the Fall!
This incredibly flavorful Roasted Apple & Maple Grille Glaze is perfection - just the right amount of tangy and sweet - the perfect glaze for fresh salmon and one of our favorites!
The autumn flavors and smells of grilling, apple and maple are just what we need to get the season going!
I'm always a little bit sad to say goodbye to the darkly rich Alaskan sockeye salmon...it is so perfect paired with so many different types of glazes and sauces.
You'll see a theme going with my fresh Grilled Apple & Maple Grilling Sauce....once I make the first batch every season, we use it on so many different dishes - it could be our favorite condiment in the fall!
TIPS FOR GRILLING SALMON:
PERFECT SIDE DISHES FOR GRILLED SALMON:
I'm serving this up with Wild Rice Pilaf with Pecans, Apples & Cranberries and fresh Autumn Apple Slaw Salad, which really compliments the salmon. Some warm fresh bread, and dinner is ready!
If you are lucky enough to have any leftovers, this Roasted Apple & Maple Glazed Salmon is wonderful on a salad or in a wrap sandwich the next day. Enjoy!
4 salmon fillets or 1 side of salmon fillet (skin-on)
Salt & pepper
Roasted Apple & Maple Grille Sauce (see my recipe)
HOW I MAKE THIS:
SERVINGS: 4 servings
Originally posted September 2016; revised and reposted October 2020 with more information and helpful tips – the recipe remains the same.
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