My family loves Rhubarb Banana Bread Bites swirled with Fruit Filling – perfect for both special days and everyday munching! With a super-moist texture, buttery banana flavor, and incredibly soft crumb, this is our family-favorite banana bread made extra special with bits of fresh rhubarb and a flavorful sweet rhubarb filling in a sweet little bite size!
RHUBARB BANANA BREAD BITES RECIPE TIPS:
BANANA BREAD BITES RECIPE VARIATIONS:
CRAVING MORE RHUBARB RECIPES?
If you love all the rhubarb recipes in spring as much as I do, then be sure to check out a few more of our absolute favorite ways to enjoy rhubarb during it’s season.
½ cup (1 stick) unsalted butter (room temperature)
2 large eggs (room temperature)
2 cups (250 g) all-purpose flour (spooned & leveled, not scooped)
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup (200 g) granulated sugar
4 medium ripe bananas, mashed (about 1-1/2 cups or 450 g)
½ cup milk or half & half
2 teaspoons pure vanilla extract
½ cup finely chopped fresh rhubarb
½ cup Rhubarb Jam or Raspberry Rhubarb Jam
Nordic Ware Pro-Cast Brownie Bites Pan (16-well pan) or
USA Pan Bakeware Aluminized Steel Brownie Bite Pan (20-well pan) or
Pampered Chef Brownie Pan (12-well pan)
HOW I MAKE THESE:
YIELD: makes 16 to 20 individual servings, depending on the number of wells in your pan.
RHUBARB BANANA BREAD BITE BAKING TIPS:
BANANA BREAD BITE VARIETIES:
Original recipe published June 2014; revised & reposted June 2022.
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