Everyone has been begging me to create a recipe for Raspberry Crumble Cookies, which are inspired by the famous Costco Raspberry Crumble Cookies. These tender shortbread cookies are incredibly thick and soft, and melt-in-your-mouth wonderful! Paired with sweet and tart raspberry jam they are sublime, but feel free to use your favorite fruit jam or jelly – they are the perfect cookies for celebrations or to enjoy with a cup of hot tea or coffee!
YOU'LL LOVE THESE RASPBERRY CRUMBLE COOKIES!
RECIPE TIPS & TRICKS:
CRUMBLE COOKIE FLAVOR VARIATIONS:
Good heaven, which will be your favorite? Raspberry Crumble Cookies are HEAVENLY, but what about...
SHORTBREAD COOKIES & CRUMB TOPPING:
1 cup (2 sticks) unsalted butter (softened)
⅓ cup (35g) powdered sugar
¼ cup (50g) granulated sugar
2 teaspoons pure vanilla extract
1 teaspoon pure almond extract
2 ¼ cups (282g) all-purpose flour
¼ teaspoon kosher salt
1 cup raspberry jam or preserves (room temperature)
Powdered sugar (for sprinkling on top after baking)
FOR DECORATING: Powdered Sugar or Sparkling Sugar (optional)
SPECIAL EQUIPMENT: You will need 4-inch round baking pans, 4-inch mini-tart pans or jumbo muffin tins to create these cookies
HOW I MAKE THESE:
YIELD: Makes 12 (four-inch) cookies
FRUIT FLAVORS: Replace the Raspberry Jam with your favorite fruit jam or fruit spread – apricot, blueberry, strawberry, peach, apple, raspberry rhubarb, blackberry and cherry are all wonderful! In the autumn, try a Cranberry Raspberry Crumble Cookie variation – replace fresh cranberry raspberry sauce for the jam. Lemon Crumble Cookies or Lime Crumble Cookies? You can also use lemon curd or lime curd for a springtime crumble cookie treat!
GLUTEN FREE: You can easily make Gluten-Free Crumble Cookies by substituting your favorite 1:1 gluten free flour for the all-purpose flour. I use and recommend King Arthur, Measure for Measure Flour and Bob's Red Mill Gluten Free 1-to-1 Baking Flour.
VEGAN RASPBERRY CRUMBLE COOKIES: If you use non-dairy butter these could technically be considered vegan cookies, adjust baking time as necessary. When it comes to baking with different ingredients, I always recommend testing before serving to a crowd!
RECOMMENDED BAKING PANS:
Original recipe created by Snowflakes & Coffeecakes; published January 2023.
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