Ahhhh sweet fresh peaches, nectar from heaven! And the only thing that could be better than sweet fresh peach juice dribbling down your chin, is a tall chilled flute of bubbly Peach Bellini...
On a cold winter day, I'm dreaming about spring break and warm sunny days, but I'm especially wishing for a perfect Peach Bellini!
Traditional Italian Peach Bellinis are made with just white peaches and prosecco and have a pale pink hue. For my perfect Peach Bellini, I use a Peach Simple Syrup and frozen peaches to create a frozen Peach Purée to use as a base, and a splash of Peach Vodka or Peach Schnapps takes it to the next level. Top with prosecco, champagne or sparkling wine and you’ve got the perfect spring or summertime drink!
PERFECT PEACH BELLINI SECRETS...
Peach Bellinis are one of my favorite girlfriend drinks...and my girls just love these! Perfect for brunch, or a fun baby or bridal shower. Also pretty darn wonderful for Easter Brunch or Mother's Day breakfast.
Thanks to some wonderful frozen sweet peaches, these can be enjoyed any day of the year, and should be prescribed to remind you of long and lazy summery days.
Cheers to you - heaven is yours for sipping!
1 cup sugar or 1 cup Peach Simple Syrup (see my recipe)
One 1-pound bag frozen peaches
Peach Vodka or Peach Schnapps
1 tablespoon fresh lemon juice
Prosecco (you can also use champagne or sparkling wine
Fresh peach slices, for garnish
HOW I MAKE THESE:
YIELD: 6 to 8 servings
Originally posted April 2012; revised and reposted February 2020.
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