We've been making these Turkey Meatballs in the slower cooker for years - they cook up so lean and flavorful! The fresh sweet onion and basil makes for a fresh marinara sauce that cooks up slow and low all day - the smells and taste are incredible!
You can use your favorite slider or submarine/sausage buns - I found a fresh display of Hawaiian sub rolls and just knew that they would be delicious for these hearty subs - a great flavor combination.
Although I typically make these turkey meatballs golf-ball sized, if you are making subs or sliders for a large group, you can make the meatballs just a tad bit smaller.
The meatballs are so easy to make ahead of time, and the recipe is easy to double or triple. If you're feeding a big crowd, you can also make these up ahead of time and wrap individually in foil - ready to hand out to the gang when they are ready for a bite to eat.
Bet you wish you were coming over for supper tonight! With lots of boys to feed tonight, I'm betting there won't be any leftover...
Time for some great sandwiches on shore and around the campfire - and then some S'Mores! A perfect dinner, don't you think?