Most folks have problems because they have too many over-ripe bananas - around here, it's just the opposite - we never have enough!
From the time my kids were little, right after they learned to mix muffins, they immediately graduated to helping make Banana Bread. This is our absolutely favorite family recipe for the best banana bread ever!
Perfect warm from the oven, slathered with a little fresh butter!
Loaded with fresh banana flavor, perfect all by itself. One of my secrets is to brush warm maple syrup or honey over the top of the warm loaves when I take them out of the oven. This seals the top and keeps the banana bread SUPER moist and fresh!
I think my littles would eat this every day of the week! This is our go-to recipe, tried and true, tender, flavorful and super-moist. This wonderful homemade Banana Bread is also wonderful for gift-giving - simply wrap each loaf individually in plastic wrap to seal in the moisture. I always get so many requests for this recipe!
Hope that you enjoy this as much as we do!