Today I'm excited to share my mouthwatering recipe for Easy Confetti Chicken Fried Rice with Cashews. This fun and easy-to-make recipe is bursting with color and flavor! Packed with vibrant veggies, tender juicy chicken, and cashews, this is a family favorite any day of the week! For the most flavor and best texture, cook the rice the night before – but if you are running late you can simply cook the rice right before preparing the recipe.
EASY CONFETTI CHICKEN FRIED RICE WITH CASHEWS IS THE PERFECT MEAL FOR SO MANY REASONS:
EASY CONFETTI CHICKEN FRIED RICE RECIPE VARIATIONS:
Looking for some fun variations to spice up your Confetti Chicken Fried Rice? We've got you covered! Check out these easy and delicious recipe twists that will take your dish to the next level:
4 cups cooked white or brown rice (made the day before & chilled overnight)
2 cup mixed bell peppers (red, yellow & green) (diced)
1 cup carrots (diced or sliced)
1 cups peas
3 cloves garlic, minced
2 cups rotisserie chicken (shredded or cut into bite-sized pieces)
4 tablespoons vegetable oil
2 large eggs (lightly beaten)
½ cup soy sauce
1 tablespoon oyster sauce
2 tablespoons brown sugar (packed)
¼ teaspoon ground ginger
1/8 teaspoon red pepper flakes
1 cup cashews
2 green onions (sliced)
HOW I MAKE THIS:
Original recipe created by Snowflakes & Coffeecakes January 2012; revised and reposted January 2024.
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