There's nothing quite like the combination of chocolate and strawberries, and when you combine them with sugar cookies, you get a truly decadent and indulgent treat that's perfect for any occasion. These Chocolate Covered Strawberry Sugar Cookies are easy to make, and they're sure to impress anyone who tries them! These soft and chewy sugar cookies are bursting with the sweet flavors of strawberry and drizzled with rich, creamy dark chocolate. Trust me, you won't be able to resist!
If you’re looking for an easy recipe for scrumptious, buttery cookies with crinkly tops, crisp edges, soft and chewy centers, this is the recipe for you. These are the perfect soft and chewy sugar cookies for sunny summer celebrations, and with the bright color of fresh berries and filled with fresh strawberry flavor and decadent dark chocolate, they are also perfect for Valentine’s Day, Mother's Day and any special day!
RECIPE TIPS & TRICKS:
CAN I MAKE GLUTEN-FREE CHOCOLATE COVERED STRAWBERRY SUGAR COOKIES?
You can easily make Gluten-Free Crumble Cookies by substituting your favorite 1:1 gluten free flour for the all-purpose flour. I use and recommend King Arthur, Measure for Measure Flour and Bob's Red Mill Gluten Free 1-to-1 Baking Flour.
CAN I MAKE VEGAN CHOCOLATE COVERED STRAWBERRY SUGAR COOKIES?
If you use non-dairy butter these could technically be considered vegan cookies, adjust baking time as necessary. When it comes to baking with different ingredients, I always recommend testing before serving to a crowd!
STRAWBERRY SUGAR COOKIES:
1 cup (2 sticks) unsalted butter (softened)
2 large eggs (room temperature)
3 cups (375g) all-purpose flour
2 Tablespoons cornstarch
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cream of tartar
½ teaspoon salt
1 1/2 cups (300g) granulated sugar
6 Tablespoons (36g) freeze dried strawberry powder
1 teaspoon pure vanilla extract
1 teaspoon pure strawberry extract (Amoretti Artisan Natural Wild Strawberry or Cooks)
1/2 teaspoon red gel food coloring
SPARKLING STRAWBERRY SUGAR:
1/2 cup white or red sparkling sugar (sanding sugar)
1 Tablespoon freeze dried strawberry powder
DARK CHOCOLATE GLAZE:
3 Tablespoons unsalted butter
½ cup (3 ounces, 56g) 60% bittersweet dark chocolate chips
½ Tablespoon light corn syrup
30 Dove Promises Dark Chocolate Hearts or Godiva Masterpiece Dark Chocolate Hearts
HOW I MAKE THESE:
YIELD: Makes 30 cookies
GLUTEN FREE CHOCOLATE COVERED STRAWBERRY SUGAR COOKIES: You can easily make Gluten-Free Crumble Cookies by substituting your favorite 1:1 gluten free flour for the all-purpose flour. I use and recommend King Arthur, Measure for Measure Flour and Bob's Red Mill Gluten Free 1-to-1 Baking Flour.
VEGAN CHOCOLATE COVERED STRAWBERRY SUGAR COOKIES: If you use non-dairy butter these could technically be considered vegan cookies, adjust baking time as necessary. When it comes to baking with different ingredients, I always recommend testing before serving to a crowd!
Original recipe created by Snowflakes & Coffeecakes 2014; revised & reposted February 2023.
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