Classic Thousand Island Dressing is creamy, sweet and tangy. Perfect on fresh garden salads, Reuben sandwiches, as a secret sauce on burgers, and as a dip for fresh vegies or crispy French fries!
Like most homemade salad dressings, this one is so simple to make, and a THOUSAND times better than anything you can get in a bottle!
For the best flavor, prepare the day before you plan on serving, which will give the flavors a chance to meld into perfection! For sweeter dressing, add a little bit more pickle relish. For spicier dressing, add additional chili sauce. For a little kick, add 2-3 dashes of Tabasco sauce.
1/4 teaspoon minced garlic
¼ teaspoon kosher salt
3/4 cup mayonnaise
¼ cup bottled chili sauce
2 tablespoons ketchup
¼ cup yellow onion, minced
2 tablespoons sweet pickle relist
1 teaspoon fresh lemon juice
½ teaspoon sweet paprika or smoked paprika
Freshly ground black pepper
HOW I MAKE THIS:
YIELD: 1-1/4 cup
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