Razzleberry Jam is truly a thing! You may know it as Raspberry Rhubarb Jam, but just one taste and you’ll know why we call this “Razzleberry Jam” at our house – the tart tender rhubarb and sweet raspberry explode with fruit flavor and razzle your tongue with every bite!! There is nothing better on a nice sunny summer morning than warm golden toast, buttermilk pancakes or French toast drizzled with butter and fresh Rhubarb Raspberry Jam!
RAZZLEBERRY JAM TIPS & TRICKS:
RAZZLEBERRY JAM VARIATIONS:
2 cups of fresh rhubarb (cleaned, washed, and cut into 1/3- inch slices)
2 cups fresh raspberries
2-1/2 cups granulated sugar
¼ cup fresh apple cider or natural apple juice
1 tablespoon fresh lemon juice
1 small box (3 oz.) Raspberry Jello (not sugar free)
4 (8 oz.) jelly jars
HOW I MAKE THIS:
YIELD: Makes 4 (8 ounce) jars
RHUBARB JAM VARIATIONS:
Originally posted May 2014; revised and reposted August 2021.
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