Hold on to your party pants! These are SERIOUSLY the best appetizer ever!
It's no surprise that we love celebrating St. Patrick's Day! And to round out our "at home" party, I'm pulling out one of our favorite Irish Pub recipes to share with you - and bound to be famous from your kitchen as well! Who doesn't love tender roasted potato slices, studded with corned beef or bacon, cheddar cheese that has melted down through ever delicious layer, and served with chilled sour cream or onion & chive tater topping?
This is probably the easiest way you have ever roasted red potatoes! Slice into 1/4-inch slices, drizzle with olive oil and sprinkle with rosemary and thyme, and a dash of sea salt.
While that is roasting, chop up some of that leftover corned beef or some thick slices of hickory-smoked bacon. From start to finish, you'll have this in the oven faster than an Irish minute!
And it tastes even more delicious than it looks! My family prefers this over loaded baked potato skins. Serve with some spicy salsa or diced fresh tomatoes, and you'll be loving this too.
These always disappear as fast as I can make them - hope you enjoy as well!