There are times when a cookie is almost too pretty to eat – but be brave and take a bite! Hydrangea Sugar Cookies not only are spellbindingly beautiful, but they are rich in chocolate flavor and incredibly soft. Flooded with a mossy green Royal Icing and decorated with beautiful hydrangea blooms, these special cookies are perfect for Mother’s Day, bridal showers, weddings, or for any hydrangea lover in your life!
For my daughter's wedding, these were the first cookies to disappear from the Wedding Cookie Table!
THE SECRET OF PERFECT CHOCOLATE SUGAR COOKIES:
To ensure the wonderfully soft chocolate sugar cookies of your dreams, you want to roll the dough about ¼-inch thick. This may seem too thick when you are rolling and cutting, but it’s absolutely key if you want perfect sugar cookies for munching and decorating!
The secret ingredient that makes these cookies perfect? Cream Cheese and a touch of cornstarch keep these cookies sturdy, but still soft and chewy – almost like a Chocolate Brownie Sugar Cookie!
If you’ve found your cut-out sugar cookies lose their shape in the past, it could have been due to a few factors (too much butter in the recipe, dough too warm, dough not rolled thick enough, etc.), but I can tell you that this recipe yields absolutely beautiful edges that do not spread if you take care to roll to the appropriate thickness (if rolled too thin then they can spread) and chill the cut-out dough before baking.
CHOCOLATE SUGAR COOKIE RECIPE TRICKS:
TIPS & TRICKS FOR EASY ROYAL ICING:
CHOCOLATE CREAM CHEESE SUGAR COOKIES:
2-1/4 cups (270g) all-purpose flour
3/4 cup (63g) unsweetened cocoa powder
2 tablespoons cornstarch
1 teaspoon baking powder
1 teaspoon salt
3/4 cup (172g) unsalted butter (softened to room temperature)
4 ounces cream cheese (room temperature)
1 cup (200g) granulated sugar
1 large egg (room temperature)
2 tablespoons pure vanilla extract
EASY ROYAL ICING:
4 cups powdered sugar
3 Tablespoons Meringue Powder
1 Tablespoon corn syrup (Karo)
2 Tablespoons flavoring (I use clear vanilla)
8-10+ Tablespoons water (room temperature)
AmeriColor Bright White Soft Gel Food Coloring (strongly recommended!)
FOR DECORATING: Royal Icing
HOW I MAKE THESE:
YIELD: Makes about 27 (three-inch) cookies (or 20 4-inch cookies)
Originally recipe created by Snowflakes & Coffeecakes; published April 2021.
© SnowflakesandCoffeecakes. All images, attachments & content are copyright protected. All rights reserved. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to www.snowflakesandcoffeecakes.com for the recipe.
LOOKING FOR MORE RECIPES? FOLLOW ME ON
HI, I’M MAMA V! I'm so happy you stopped by to visit this delicious corner of the internet! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
You'll find a complete recipe index on the Recipe Collection page or you can use the Recipe Collection dropdown feature to see a visual recipe index by category. If you are looking for something special, the Search function will easily locate your favorite recipe or ingredients. Enjoy - and stop by often!
LOOKING FOR SOMETHING SPECIAL?
Type in the name of recipe, category or any ingredient to search my recipe database.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies