Honey Balsamic Roasted Carrots are the carrots of your dreams! So fast and easy to roast in your oven or on the grill, and always a huge hit for family dinners and special holiday celebrations. Wildflower honey, balsamic vinegar and herbs complement the natural sweetness of the carrots, working together to caramelize the carrots in a delectable glaze that is perfectly sweet, sticky and tangy – simple and easy never tasted so gourmet
RECIPE TIPS & TRICKS:
ROASTED CARROT RECIPE VARIATIONS TO TRY:
2 pounds carrots or thin baby carrots (NOT baby-cut carrots)
4 tablespoons olive oil
4 tablespoons balsamic vinegar
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon thyme
½ teaspoon rosemary
½ teaspoon oregano
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon fresh ground black pepper
HOW I MAKE THESE:
YIELD: 6 servings
Original recipe posted June 2018; revised and reposted June 2022.
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