FRESH THYME BUTTER
If you've never made a compound butter, this is the right one to start with! So easy, so fast, so simple and so good! You'll be asking yourself why you haven't been making this for years!
Compound butter is exactly what you think it might be. Start with a good quality butter, softened to room temperature. Add your favorite herbs and spices - in this case fresh thyme, but you can also use dried thyme in a pinch. Blend it up good, chill it for several hours, and BAM! You've got yourself some of the best flavored butter you've ever had in your life!
We love this for grilling cheese sandwiches, or try it on your next batch of hot and melted cheesy bread. It's equally as wonderful slathered on top of a baked potato, or for something extra special, drop a spoonful on top of a grilled salmon fillet, hot burger or steak as soon as you take it off from the grill. You'll be AMAZED at how it turns something ordinary into something extraordinary!
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