Teriyaki Pineapple Chicken Meatball Kebabs are the perfect addition to any barbecue or weeknight dinner. The combination of juicy chicken meatballs, caramelized pineapple and sweet teriyaki glaze creates a delightful blend of flavors that will have everyone asking for seconds. With just a handful of simple ingredients, this easy and mouthwatering recipe is one of the juiciest, most flavorful chicken skewers of your life - a healthy, prep-ahead friendly meal that has a tropical vibe that's perfect for late summer nights. Fire up the grill and enjoy these delectable kebabs that will take your taste buds on an unforgettable journey!
And I’ll let you in on a little secret – you can easily turn this into a quick and easy stir-fry dinner. This is another family favorite that always disappears fast!
WHAT MAKES THESE TERIYAKI PINEPAPLE CHICKEN MEATBALL KEBABS THE BEST EVER?
FAST & EASY: No last minute hustle - prep ahead of time and simply throw on the grill when you're ready to eat! These flavorful kabobs can be grilled or baked for year-round enjoyment!
JUICY CHICKEN MEATBALLS: Drizzled with a wonderful Teriyaki Sauce, these are the moistest, most flavorful meatballs you've ever had!
TERIYAKI SAUCE CREATES A FLAVOR BOMB: The teriyaki sauce is savory, tangy and slightly sweet - everyone loves it, young to old!
LIGHLTY CHARRED VEGGIES: Grilling the vegies creates smoky, charred, bombs of bright tender freshness!
DECEPTIVELY HEALTHY: Never has anything so good for you been so hearty and satisfying!
FABULOUS FOR ENTERTAINING: Easy to cook, fun to eat, and easy to clean-up! You can even make these appetizer-sized for extra fun!
RAINING OUTSIDE? EASY COOKING VARIATIONS:
HOW TO PICK A PERFECT FRESH PINEAPPLE:
1 (20 oz. package) Teriyaki Pineapple Chicken Meatballs (Amylu or Aidell's)
1 fresh pineapple (cored and cut into large chunks)
2 large red bell peppers (cored and cut into 1-1/2 inch squares)
2 large orange bell peppers (cored and cut into 1-1/2 inch squares)
2 large yellow bell pepper (cored and cut into 1-1/2 inch squares)
2 large red onions (cut into 1 inch squares)
1 (14.5 oz) bottle Teriyaki Marinade & Sauce with Sesame Seeds
Green onions (sliced)
HOW I MAKE THESE:
YIELD: 12 kabobs (4-6 Servings)
RECIPE & COOKING VARIATIONS:
Originally posted August 2018; revised and reposted August 2023.
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