Oh how we love fresh and tangy, garnet-colored Cranberry Curd! You can buy expensive jars of this in the gourmet section of your local market, but it is just so easy to make a fresh homemade batch in your microwave! Super rich, creamy and buttery - this is perfect for filling shortbread cookies, slathered on English muffins, croissants or scones, or as a wonderful filling for crepes and tarts.
WHAT IS CRANBERRY CURD?
Cranberry Curd is a super rich, silky and creamy fresh fruit pudding - packed with tangy sweetness and wild flavor!
If you love Lemon Curd or Key Lime Curd, you are going to ADORE Cranberry Curd! Made in the microwave, this quick and easy method makes a thick and tangy Cranberry Curd in minutes!
And the luminous deep red color takes your breath away!
HOW CAN I USE CRANBERRY CURD?
2 large eggs plus 2 egg yolks (room temperature)
4 cups (1 12 ounce bag) fresh cranberries
1/2 cup sugar
1 cup pure cranberry juice, the kind with no sugar added (or water)
1 Tablespoon fresh lemon juice
1 Tablespoon unsalted butter
HOW I MAKE THIS:
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