One of my Dad's favorite pies was Classic Apple Pie - plain and simple! This nostalgic homemade pie is a classic – a buttery crust filled with perfectly spiced tender apples, for a taste sensation like no other. Perfect by itself, or topped with a scoop of vanilla ice cream and drizzled with warm caramel sauce, this all-American apple pie is a classic! In honor of his birthday, I'm sharing this heirloom recipe today. I've made a lot of apple pies in my lifetime, but this is my all-time favorite go-to recipe!
INGREDIENTS:
2 pie crusts (homemade or refrigerated) 5 cups (625g) Granny Smith apples 5 cups (625g) Braeburn or Honey Crisp apples ¼ tsp salt 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1 - 1/2 teaspoons ground cinnamon 1/2 cup (100g) granulated sugar 1/4 cup (31g) light or dark brown sugar ¼ cup fresh lemon juice ½ tsp grated lemon zest 1/4 cup (31g) all-purpose flour Egg Wash: 1 large egg + 1 Tablespoon milk Sparkling sugar for topping HOW I MAKE THIS:
Originally posted September 2012; Revised September 2019 & April 2024. © SnowflakesandCoffeecakes. All images, attachments & content are copyright protected unless otherwise indicated. All rights reserved. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to www.snowflakesandcoffeecakes.com for the recipe.
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