CHOCOLATE & TOFFEE PECAN PIE
We pretty much have our traditional Thanksgiving pies down pat - and don't dare mess around with those basic recipes much, but it sure is fun to shake things up once and a while with a little change!
And so Chocolate & Toffee Pecan Pie was born! A wonderful and silky combination of sweet, smooth filling and pecans, in a buttery and flaky crust, adding chocolate and English Toffee bits to take this pie right over the edge - PIE PERFECTION!
For years I searched for the perfect recipe for a smooth and silk filling for Pecan Pie, and this is the ONLY base recipe that I'll use for that traditional pie. I toast the pecans to increase the flavor of the nuts.
And we add good quality Ghirardelli chocolate and English Toffee Bits just because - and why not?
RAVE reviews this year! I'm sure this special pie will make the rotation in future Thanksgiving Pie & Dessert buffets! Hope that you enjoy as much as we do!
Leave a Reply.
I'm Mama V and I am so happy you stopped by to visit! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
You'll find a complete recipe index on the Recipe Collection page or you can use the Recipe Collection dropdown feature to see a visual recipe index by category. If you are looking for something special, the Search function will easily locate your favorite recipe or ingredients. Enjoy - and stop by often!
LOOKING FOR SOMETHING SPECIAL?
Type in the name of recipe, category or any ingredient to search my recipe database.
This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.Opt Out of Cookies