We pretty much have our traditional Thanksgiving pies down pat - and don't dare mess around with those basic recipes much, but it sure is fun to shake things up once and a while with a little change!
And so Chocolate & Toffee Pecan Pie was born! A wonderful and silky combination of sweet, smooth filling and pecans, in a buttery and flaky crust, adding chocolate and English Toffee bits to take this pie right over the edge - PIE PERFECTION!
For years I searched for the perfect recipe for a smooth and silk filling for Pecan Pie, and this is the ONLY base recipe that I'll use for that traditional pie. I toast the pecans to increase the flavor of the nuts.
And we add good quality Ghirardelli chocolate and English Toffee Bits just because - and why not?
RAVE reviews this year! I'm sure this special pie will make the rotation in future Thanksgiving Pie & Dessert buffets! Hope that you enjoy as much as we do!
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