This Chocolate Shamrock Marble Cake is a twist on my classic Marble Bundt Cake, the ultimate St. Patrick’s Day treat. With each forkful, you get intense chocolate flavor and bites of moist vanilla cake. No marble layer cake can compare with this moist and flavorful Bundt cake. Sprinkled with St. Patrick's Day sprinkles or Lucky Charms marshmallows, this is a favorite of all my leprechauns!
WHAT IS THE SECRET TO REMOVING A BUNDT CAKE EASILY FROM THE PAN?
Once you know the secrets, its easy every time to get a clean release from your Bundt pan - no matter what the size or design!
Marble Bundt Cake:
Nonstick cooking spray
2 teaspoons unsweetened Dutch-process cocoa powder, plus more for dusting
10 ounces dark chocolate (60 to 70 percent cacao) (chopped)
3 1/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
2 sticks unsalted butter (softened)
1 3/4 cups granulated sugar
1 cup light brown sugar
4 large eggs (room temp)
16 ounces full-fat Greek yogurt
1 teaspoon pure vanilla extract
10-15 drops green gel food coloring
8 ounces semisweet chocolate (I use Ghirardelli Chocolate)
1 cup (8 oz.) heavy cream
HOW I MAKE THIS:
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