Reminiscent of the classic cake, Black Forest Brownie Bites are the richest, most decadent homemade brownies you’ll ever try. The fudgy taste will wow you all by itself, but add puddles of cherry pie filling for an irresistible chocolate and cherry treat! For a special event, these are perfect drizzled with warm Chocolate Ganache, topped with sweetened whipped cream, or dusted with powdered sugar - so yummy!
BLACK FOREST BROWNIE RECIPE TIPS & TRICKS:
BLACK FOREST BROWNIE VARIATIONS:
⅓ cup (35 g) Dutch-processed cocoa
1 teaspoon espresso powder
½ cup + 2 tablespoons boiling water
2 ounces unsweetened chocolate (finely chopped)
(I use Ghirardelli 100% Cacao Unsweetened Chocolate Bars)
4 tablespoons unsalted butter (melted)
½ cup plus 2 tablespoons vegetable oil
2 eggs (room temperature)
2 egg yolks (room temperature)
2 teaspoons pure vanilla extract
2½ cups (500 g) cups granulated sugar
1¾ cups (210 g) all-purpose flour
¾ teaspoon salt
1 cup semisweet chocolate chips
1 (21 ounce) can cherry pie filling
HOW I MAKE THESE:
Originally posted February 2014; revised and reposted September 2021.
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