These delicious ribs are done Kansas City barbecue style - very similar to my favorite ribs from Oklahoma Joe's Barbeque and Catering (Kansas City, KS). Good ribs take a long time to cook at low heat to get a tender, pull-off the bone experience, but these are well worth the wait! I usually make my homemade Barbeque Sauce to go along with these, which can be made ahead of time. Summer yum! WHAT ARE THE BEST KINDS OF RIBS?
INGREDIENTS:
3 to 4 cups wood chips (cherry or apple) 4 tablespoons granulated sugar 4 tablespoon light brown sugar (packed) 2 tablespoons Hungarian paprika 2 tablespoons Lawry’s Seasoned Salt 1½ teaspoons chili powder 1½ teaspoons ground cumin 1 teaspoon dried minced onion 1 teaspoon dried minced garlic 1 teaspoon white pepper 1 teaspoon black pepper 3 to 4 pounds pork loin back ribs or spareribs 1 cup Barbeque Sauce (your favorite recipe) – for Slathering 1 cup Barbeque Sauce – extra heated up for serving HOW WE MAKE THESE:
Originally posted June 2013; revised and reposted July 2021.
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