 We're busy marinating tender pork tenderloin for some delicious Greek Pork Tenderloin Kabobs, and nothing is better than this creamy, whipped Feta Tzatziki Dip to dip those tender grilled and seasoned caramelized bits of meat and roasted vegie slices into! Most Greek Tzatziki recipes don't include Feta cheese, but it is my secret ingredient - it really adds a pop of wonderful flavor that no one is expecting. Of course, this dip is disappearing faster than I can make it... it's also perfect for dipping fresh vegies or warm pita bread! And I'm pretty sure I caught someone dipping a ripple potato chip into this when they thought I wasn't looking!  Feta Tzatziki Dip The secret of any great Tzatziki is starting with fresh and firm cucumbers. It will take one or two small ones. Grate them or shred them - you don't even need to peel them first. Sprinkle with a little bit of salt and let the cucumber sit for a few minutes. This will release the excess liquid and give you a creamier dip. After your Greek feast, If you have a little of this wonderful dip left over, you can add a couple spoonfuls of fresh buttermilk, swirl it together, and you'll have the most fabulous salad dressing. SO GOOD!
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