Grandma VandenPlas made these wonderful gingerbread cookies every Thanksgiving when our kids were little. These cut-out cookies are thick, chewy and the molasses and ginger flavor is fabulous! If you don't have time for fancy decorating, we have also frosted these with a simple white glaze. Plan on hiding your decorated stash in order to save until the big day - these go FAST with sneaky and hungry little fingers around! These are a delicious family tradition - and I am honored that she gave us the family "turkey" cookie cutter to carry on the tradition!
0 Comments
Leave a Reply. |
WELCOME!HI, I’M MAMA V! I'm so happy you stopped by to visit this delicious corner of the internet! This is the place to find family favorite and kitchen-tested quality recipes, along with photographs and tips to give you the confidence to cook and bake from scratch.
You'll find a complete recipe index on the Recipe Collection page or you can use the Recipe Collection dropdown feature to see a visual recipe index by category. If you are looking for something special, the Search function will easily locate your favorite recipe or ingredients. Enjoy - and stop by often! LOOKING FOR SOMETHING SPECIAL?Type in the name of recipe, category or any ingredient to search my recipe database. This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies. Opt Out of Cookiesgoogle0c2f49157236fe49
|