There is something so sad about Labor Day weekend rolling around - even though the kids are already back in school, when I was growing up in Minnesota school always started the Tuesday after Labor Day. I remember the traffic being so backed up as everyone headed back to the Twin Cities after the last long weekend of summer at the northern lake cabins. Melancholy moments!
Teriyaki Chicken grilled with Fresh Pineapple, Sweet Onions and Peppers is one of our grilling favorites, and together with a nice chilled bottle of wine, take some of the sting out of the end of summer.
Our grill basket has gotten a good workout this summer - cooking up delicious variations of potatoes, onions, peppers, and even an occasional fruit. This fresh pineapple, sweet onion and pepper combination is perfect, and drizzled with some Teriyaki Sauce after grilling, both beautiful and so flavorful!
If you'd prefer, you can slice your pineapple into one inch slices, and grill directly on the grill grate - flipping after two or three minutes - you'll see the golden grill marks. So sweet, and the pineapple juice caramelizes as it cooks - so good!
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